Replenish the Good Dental Oral Probiotic with BLIS K12 M18 and L. reuteri - Mint Chewable Tablets for Bad Breath Gum Health (60 Count)

Each strain targets different oral health concerns. BLIS K12 fights bad breath by reducing volatile sulfur compounds and supports throat health. BLIS M18 targets cavity-causing S. mutans bacteria and reduces plaque. L. reuteri addresses gum inflammation and periodontal pathogens. L. paracasei provides additional cavity protection. Together, they offer the broadest oral microbiome support available in a single product.

BioGaia Prodentis focuses exclusively on two L. reuteri strains with 70+ clinical studies behind them — it goes deep on one strain family. Replenish the Good goes wide with four different strains covering more oral health angles. If you want the most researched single-strain approach, choose BioGaia. If you want the broadest coverage in one product, Replenish the Good is the better pick. Both are excellent choices.

LiveBac is a patented manufacturing technology that significantly extends the shelf life of probiotic bacteria without requiring refrigeration. It guarantees that Replenish the Good maintains at least 1 billion CFU (colony-forming units) of live bacteria at the expiration date — 18 months after manufacture. This means you get live, active probiotics even stored at room temperature.

Yes. The standard dose is 1 tablet daily for maintenance. For advanced replenishment — such as after antibiotic use, dental procedures, or when first starting oral probiotics — you can take up to 3 tablets daily as directed by a physician. The 60-count bottle provides 2 months at standard dosing or 20 days at the intensive 3-per-day regimen.

The product is formulated as vegan — no dairy ingredients are intentionally added. However, the probiotic fermentation process may produce trace amounts of milk protein casein as a natural byproduct. For most vegans, this trace amount is acceptable, but those with severe dairy allergies should be aware. The product is free from all other major allergens including gluten, soy, nuts, eggs, and shellfish.